Kaiyang noodles with scallion oil is a delicious and famous Han food. It's one of the classic seafood noodles. Feel in all the seafood pasta. The simplest is yangchunmian and onion oil noodles. Maybe it's because of the simple reason. It's hard ... ...
In fact, it's mainly to clean the leftovers. See if there are any ingredients that can be used for cooking.
The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Since the last time I cooked the stewed pork ribs, my family has always praised the stewed rice and hopes to eat more. But considering that I can't always eat the stewed pork ribs every day, so this time I improved it according to the stewed chi... ...
I remember when I was a child, I came from my hometown in the countryside to live in someone else's house. My mother was always very diligent and did a lot of work. In order to be able to grow vegetables and save some money, she planted them. Th... ...
I used to buy handgrab cakes on the Internet. But they said that the oil in them was not good. They put additives in them, so they didn't dare to buy them. Then do it yourself.
I miss my mother's dumplings in America. I bought dumpling skin, myself and stuffing. I didn't expect to succeed. The first time I wrote a recipe, I found that I forgot to take many steps. I'm sorry.
It's adapted from my rice with seasoned beans. If you don't understand the steps, you can see my rice with seasoned beans. You can always find the answer. You think you can use that picture without taking any steps.
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
Summer is coming. My appetite seems to be poor. I hate greasy things, because people want to be in shape.